Aug 07 2007
New Products
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Do you have an exciting product or service that you want to tell restaurant owners about?
If so… let me know on the comment form below and I will do my best to let our readers know.
All you have to do is: send me a message and your email address and I will arrange to get photos and details from you and publish them right here. Priority will be given to stuff that is
A. Interesting
B. New
C. Offers a genuine cost saving, new opportunity or a promotional advantage to restaurants.
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This “Bounce Back” concept is simple, stylish and powerful. It is an ABSOLUTE MUST DO for any owner who wants to quickly, efficiently and (I’m assured) cost effectively, grow their customer base and get existing customers to come back more frequently.
Here’s the link for more information
Where you will find some very powerful proof of what other owners have achieved with this thoroughly comprehensive “instant win” “bounce back” process.
When I first heard about Glace de Vino ice cream, I knew that I had found something that was “hot.” What a perfect combination! It brings together the best of two worlds. Imagine Raspberry Merlot Cheesecake, Chocolate Amaretto Cream Sherry, Strawberry Cream Chardonnay and Chocolate Cabernet Sauvignon. Could life get any better?
The only problem, it was only available in New York at the time. I decided to test it out to visitors at the Miami Wine Fair and my prediction was correct. Our booth was probably the most popular booth at the show and Glace de Vino is here to stay. Available soon at select retailers in South Florida. People will go to far lengths to get it.. restaurants included.
I just followed Katy’s link to the story above…
Katy publishes a very good blog and very cool looking magazine you can see there… It’s well worth the visit.
Here the link to her front page: http://dinemag.net/
Thanks for the Comment Katy.
Hi guys. I could use some help with a service launch. My company needs a few BETA sites in NYC to test our service.
KlickKitchen is a new way of connecting Chefs with the Merchants who provide their ingredients and supplies. Through our unique interface, chefs and restaurants can order from their current merchants as well as discover new ones. Merchants can make their products available to a much larger audience with minimal effort.
Simply “Klick” and you’re back in the “Kitchen.”
If you’re a chef or merchant in the New York City area and can evaluate our service for a few weeks you will continue to receive the full version for FREE when we launch in December 2007.
Contact Dan@KlickKitchen.com for more info.
Hopefully you will find my new product interesting and useful for restaurant owners. The product stops restaurant tables wobbling and a video of the device being used can be seen at http://www.wobbleg.com
Please contact me for further info if required.
regards
julian
BohYye hi nice site thx http://peace.com
Simplweb.com/restaurants is a way for restaurateur to create their own gorgeous, powerful, and easy-to-use restaurant website instantly.
Anybody can get a free trial website and play around- we’d love your feedback. We launched in early June for restaurants and are excited to serve this industry!
http://www.simplweb.com/restaurants
Cheers,
Tom Elliott
Apologies- the link I posted above is having redirect problems- please check us out at:
http://www.simplweb.com/restaurant
instead.
Thanks,
Tom
I am representing my company to introduce a new product called the Ingenico 7780 Pay@Table system. Pay@Table is a solution dedicated and tailored to the hospitality sector. It was born out of the idea that handling customer payments in the hospitality sector could be greatly improved worldwide through a user friendly, portable device designed to handle all transaction types while speeding delivery of service with improved convenience, security through Bluetooth technology and lower transaction costs.
With Pay@Table, the terminal is brought to the customer, allowing payment at the table. Customers maintain control of their card throughout the entire payment process thus reducing the chance of fraud. Restaurants, hotels and other hospitality businesses can provide faster service, improve customer convenience, increase table turns and security all through the use of Pay@Table. Pay@Table benefits a restaurant’s staff through increased efficiencies, and less physical effort to complete a transaction. Your business benefits by offering improved cardholder security and reduced administration and transaction costs. With Pay@Table customers can enter their pin for a pin based debit transaction and you the merchant can now receive 0% debit transaction fees rather than the high percentages for card on hand swiped transactions. With less risk you will attain lesser percentages.
Pay@Table is a completely new and improved way to accept payment at the table, sidewalk or anywhere within its range. Pay@Table incorporates higher processing speeds, more security, increased wireless range, on-line capabilities and many new software features that enhance productivity, service levels and profits. Pay@Table operates in stand-beside or integrated with your hospitality system, thus fitting the needs of all hospitality establishments.